Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!
Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Channel HERE
Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they work great! Right now you can get 30% off for a cost of only $59.50 by using the Discount Code VHGYPPGJ at checkout!