
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Episodes
Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method"

Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!

Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line

Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza

Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight

Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company

Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan

Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner

Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!

Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association

Welcome Back to the Fire & Water Cooking and Travel Podcast!

Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!

Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!

Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop

Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications

Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company

Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur

Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor

Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet

Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin

Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker

Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"

Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor

Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
