Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!
Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led them to their book. They also discuss how they have incorporated the sous vide cooking method into their award winning pie recipes! You can find their book on Amazon HERE! Also check out their website for more information HERE!
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