Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!
Check out my discussion with Steven Raichlen about how he got started in the barbecue world and where he is going! Steven has over 30 books, and many TV shows, video series, 5 James Beard awards, and if you look up BBQ in the dictionary, his face is right there! I even got him to talk a little about sous vide and bbq! Check out his website HERE for anything you need to know about Steven including his upcoming Barbecue University, Project Fire TV series, or any of his countless books on cooking with smoke and fire.. Click here to check out his latest book "The Brisket Chronicles"
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InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Use the code 4BD57AS6 to save $30 at check out! Find it on Amazon HERE!